I'm expecting my first order of bladderwrack in the next couple of days. I have read a few references to preparing it but never found a definitive explanation of the best way to infuse it. All information (the more detailed the better) would be most appreciated. I do want to make it a regular part of my diet so I really don't want to infuse it incorrectly and end up not being able to drink it because of the flavour. (I'm pretty good with the different green flavours but I'm not a big fan of seafood, love my salmon fillets (when I can treat myself) but don't like the more strongly flavoured fish.)
Thank you for all and any assistance,
Have you been enjoying your Bladderwrack?
Ryan Drum seems to be the 'Go To' guy for anything Sea Vegetable!
Sorry but who is Ryan Drum? And where do I find him to ask my question?
Thank you for the help,
I see the site has changed some since my last visit.
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