I have switched to chaga as my winter beverage but am probably missing out on the minerals and goodness in the infusions
Neat little trick I learned along the way - add a few cinnamon sticks (i prefer sweet but mixed both in this batch) with some brandy and let sit for a couple weeks. A few drops under the toungue (or just in your mouth cuz it's super yummy) warms you up from the inside out. Since it's drop dosages - I picked up 2 sample bottles and used a 4ounce brown bottle to store it.
For the others, I line them up in glasses on the counter so they get close to room temperature and drink them throughout the day. Meanwhile, they are pretty to look at.
And yeah, cinnamon brandy sounds delicious. I can't usually handle alcohol but I like the taste so I guess I will become a drop-dose drinker!
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