Since then I've learned to identify Chaga, and I have a big lump of it in my apothecary chest; I grate some into a little teabag to put into soups, along with astragalus root slices, and remove when the soup is ready.
Statistics: Posted by ItalianBee — Fri Oct 17, 2014 4:38 pm
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Melissa, I found those growing in planters on a downtown mall when I was in college. Some long-haired guy asked me what I was doing when I was surreptitiously picking them. I suspected he'd want them, so I told him I was hunting for slugs.
Statistics: Posted by GreenRaven — Mon Oct 06, 2014 3:38 am
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Have you ever used any of these or any other mushroom types?
Statistics: Posted by Allie — Thu Aug 07, 2014 1:55 pm
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